Where To Buy A Tiramisu Cake In Sf

16 Iconic Cakes in San Francisco

Let them eat cake, from old-fashioned faves to elaborate layers

past Updated May seven, 2021, 12:28pm PDT

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San Francisco has strong bakeries slinging sourdough and folding croissants, but it isn't a party without cake. Whether you're putting in an social club for a special occasion or only vicariously ordering dessert on a Tuesday night, the city'south best cakes come from both bakeries and restaurants, crafted by acclaimed pastry chefs and beautiful neighborhood shops akin. From elaborately layered opera and princess cakes to Italian custard, Mission-style tres leches to Japanese cheesecake, there'southward something to suit every sweet molar. Plus, birthday party emergency resources, if you just need a set of cupcakes with American buttercream, similar grandma e'er fabricated them.

From sometime-fashioned faves to elaborate layers, here are the sweetest cakes in San Francisco, ordered geographically.

As of publication fourth dimension, some of these restaurants offering seated indoor and outdoor dining. However, their inclusion should not be taken as endorsement for sit-down dining, as there are still safe concerns. Studies bespeak that COVID-19 infection rates are lower for outside activities than dining indoors, but the level of run a risk involved with even outdoor dining is contingent on restaurants and their patrons following strict social distancing, face roofing, and other safety guidelines.

Note: Restaurants on this map are listed geographically.

446 Columbus Ave
San Francisco, CA 94133

Stella's is an quondam standby in Northward Embankment, serving Italian-American pastries like cannoli, tiramisu, and danishes to the neighborhood since 1942. The sacripantina cake has been on the menu for more than twoscore years, and the owners say it's perfect for weddings, baptisms, and communions. Information technology's vanilla sponge and zabaione shaped into a dome, and the rum sings through.

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2821 California St
San Francisco, CA 94115

Award-winning pastry chef Belinda Leong has a fine dining pedigree, and her elegant tea salon serves an array of carefully constructed pastries. The seasonal cake slices characteristic many layers, stacking chocolate, almond, and caramel, or matcha and tiramisu, for instance.

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1790 Sutter St
San Francisco, CA 94115

Merely in Japantown tin can y'all find a baker tucked inside a grocery store serving one of the best cakes in the city. Tom Yasukochi has been serving the coffee crunch cake since 1974. It isn't Japanese at all, but inspired by a cake from a local soda shop. It'due south a pitiful story, but with a sweet ending: During WWII, the Yasukochis were sent abroad to a Japanese internment military camp, only returned after the state of war. Tom graduated from Lowell Loftier School in 1955 and eventually mastered his favorite childhood treat.

Coffee crunch cake at Yasukochi's Sweet Stop

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165 O'Farrell St
San Francisco, CA 94102

One65 is an ambitious, multi-leveled emporium all dedicated to French food. The patisserie is on the starting time floor, and there are many colorful macarons, cannelés, and cream puffs. Chef Yannick Dumonceau came from Quince, and he'south making a striking Purple block, shaped into a ring, with a crispy praline base, filled with chocolate mousse.

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521 Clement St
San Francisco, CA 94118

Schubert'southward has inhabited the Richmond for a century, serving old world European cakes for at least one-half that long. The stunner is the princess cake, and it's SF royalty. Fluffy white layers alternate with custard, jam, and whipped cream, all regally draped in marzipan.

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449 Octavia St
San Francisco, CA 94102

Miette has reopened its sugariness shops both in Hayes Valley and in the Ferry Edifice, although items may exist limited, then it might be worth placing a preorder. Miette makes some of the prettiest cakes in town, perfectly smooth, in pastel colors, with a unmarried rose or cherry nestled on top. The tomboys are the top sellers, with dark chocolate layers, and luscious Italian buttercream.

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198 Gough St
San Francisco, CA 94102

Notation: The cafe will be "winding" downward over the next couple months earlier it closes permanently . The honey cake may make appearances at pop-ups in the future, so stay tuned.

Michelle Polzine of 20th Century Buffet was inspired by the thou cafe tradition in Vienna, Budapest, and Prague. The ladies behind the counter clothing total skirts, and java and cake go far on vintage china. Malty and sweet, stacked x to 12 layers high, the honey cake has earned a sure reputation.

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1221 Fell St
San Francisco, CA 94117

The simply dedicated German bakery in San Francisco puts out a handsome assortment of traditional cakes. Chef and owner Ha Practise is originally from Vietnam, and grew upwards in Germany, and missed the konditorei tradition of a coffee and not-too-sweet slice of block in the afternoon. She stacks upward Blackness Forest cake with chocolate and cherries, Herrentorte "gentleman'southward cake" with marzipan and brandy, and Bienenstich "bee sting block" with a thick layer of cream and a crunch of honeyed almonds.

Various slices of cakes topped with icing and fruit.

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561 Valencia St
San Francisco, CA 94110

Stonemill Matcha pours many varieties of green tea, so it merely makes sense to accompany them with an assortment of Japanese treats. Mikiko Yui's soufflé cheesecake is light, airy, and never too sweetness.

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2501 Mariposa St
San Francisco, CA 94110

Ane of the most hyped block trends to come up out of the pandemic is Basuku Cheesecake, serving a Japanese take on a Basque cheesecake, with a deeply glassy top and ultra creamy centre. It'due south a small functioning and those cheesecakes sell out fast, only the deal is that they're dropping off at Nightbird, Commis, Vino Enoteca, and the Morris on various days. It's competitive. There's an Instagram post with ordering instructions. Good luck, and may the cheesecake odds be in your favor.

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3376 18th St
San Francisco, CA 94110

Le Dix-Sept opened its first storefront in the Mission with a beautiful array of botanically inspired pastries. In addition to technical French treats like canelés and nougat, pastry chef Michelle Hernandez is a buttercream artist, crafting cakes in lavender and rose hues, with leaves and petals climbing up the sides. Whole cakes are still available for custom orders, and the petite cakes might be simply the right size for smaller servings.

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600 Guerrero St
San Francisco, CA 94110

The award-winning local bakery is known for its sourdough and croissants, just the cakes are also pastry perfection. The chocolate soufflé, filled with several layers of mousse, is a true indulgence and longtime fan favorite.

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615 22nd St
San Francisco, CA 94107

Just vaccinated? There'south a cake for that, at SF cake shop Butter&, where pithy sayings inscribed upon cakes abound. Gorgeous stacks of light dark-brown saccharide cake are stacked with your choice of flavors like brown butter and Meyer lemon, and sweetness cream and berries. Options also include fully frosted cakes with designs like marble, ombre colors, and dinos. Delivery or pickup in the Dogpatch are both bachelor.

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4073 24th St
San Francisco, CA 94114

Noe Valley's resident bakery has been serving the small children of 24th Street for more than 20 years, doing a steady business in mini cupcakes. The custom cakes are from scratch and reasonably priced, and the red velvet has a tender buttermilk crumb and tangy foam cheese frosting.

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15. Dianda's Italian American Pastry

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2883 Mission St
San Francisco, CA 94110

Dianda'due south is an Italian-American bakery in the eye of the Mission dating back to 1962. It's an SF institution, the city's terminal remaining unionized bakery, and an platonic place to get a sheet block for a party. While information technology started out with purely Italian baked goods, later owners added tres leches to the card, information technology became their bestseller. Of all the flavors, mango and strawberry are the well-nigh popular.

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833 Cortland Ave
San Francisco, CA 94110

Bernal Heights got lucky when Gillian Shaw fix upward shop in the neighborhood, filling her pastry instance with old-fashioned treats. The double chocolate block has dark devil's food layers, a rich cream cheese frosting, naked sides, and liberal sprinkles.

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ane. Stella Pastry & Buffet

Stella'due south is an one-time standby in Northward Beach, serving Italian-American pastries similar cannoli, tiramisu, and danishes to the neighborhood since 1942. The sacripantina cake has been on the carte for more than than 40 years, and the owners say it's perfect for weddings, baptisms, and communions. It'southward vanilla sponge and zabaione shaped into a dome, and the rum sings through.

446 Columbus Ave
San Francisco, CA 94133

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2. b. patisserie

Award-winning pastry chef Belinda Leong has a fine dining full-blooded, and her elegant tea salon serves an assortment of carefully constructed pastries. The seasonal cake slices characteristic many layers, stacking chocolate, almond, and caramel, or matcha and tiramisu, for example.

2821 California St
San Francisco, CA 94115

Open in Google Maps
Square

3. Yasukochi's Sweet Stop

Simply in Japantown can you detect a bakery tucked inside a grocery shop serving ane of the best cakes in the city. Tom Yasukochi has been serving the coffee crunch cake since 1974. It isn't Japanese at all, but inspired by a cake from a local soda shop. Information technology's a sad story, but with a sweet catastrophe: During WWII, the Yasukochis were sent away to a Japanese internment camp, but returned later the war. Tom graduated from Lowell High School in 1955 and eventually mastered his favorite childhood care for.

1790 Sutter St
San Francisco, CA 94115

Open in Google Maps

4. ONE65 San Francisco

One65 is an ambitious, multi-leveled emporium all dedicated to French food. The patisserie is on the first flooring, and there are many colorful macarons, cannelés, and cream puffs. Chef Yannick Dumonceau came from Quince, and he's making a striking Purple cake, shaped into a ring, with a crispy praline base of operations, filled with chocolate mousse.

165 O'Farrell St
San Francisco, CA 94102

Open in Google Maps

5. Schubert'southward Bakery

Schubert's has inhabited the Richmond for a century, serving quondam globe European cakes for at least half that long. The stunner is the princess cake, and information technology'south SF royalty. Fluffy white layers alternate with custard, jam, and whipped cream, all regally draped in marzipan.

521 Clement St
San Francisco, CA 94118

Open up in Google Maps

6. Miette Patisserie

Miette has reopened its sugariness shops both in Hayes Valley and in the Ferry Building, although items may be express, then it might be worth placing a preorder. Miette makes some of the prettiest cakes in town, perfectly smoothen, in pastel colors, with a unmarried rose or ruddy nestled on top. The tomboys are the peak sellers, with dark chocolate layers, and luscious Italian buttercream.

449 Octavia St
San Francisco, CA 94102

Open in Google Maps

7. 20th Century Cafe

Note: The buffet will exist "winding" down over the next couple months earlier it closes permanently . The honey cake may make appearances at pop-ups in the future, so stay tuned.

Michelle Polzine of 20th Century Buffet was inspired by the thousand buffet tradition in Vienna, Budapest, and Prague. The ladies backside the counter wear full skirts, and coffee and cake arrive on vintage communist china. Malty and sweet, stacked 10 to 12 layers loftier, the love cake has earned a certain reputation.

198 Gough St
San Francisco, CA 94102

Open up in Google Maps
Foursquare

viii. Hahdough

The only dedicated German baker in San Francisco puts out a handsome assortment of traditional cakes. Chef and owner Ha Do is originally from Vietnam, and grew up in Federal republic of germany, and missed the konditorei tradition of a coffee and not-too-sweet slice of cake in the afternoon. She stacks upward Black Forest block with chocolate and cherries, Herrentorte "gentleman's block" with marzipan and brandy, and Bienenstich "bee sting cake" with a thick layer of cream and a crunch of honeyed almonds.

1221 Fell St
San Francisco, CA 94117

Open in Google Maps

9. Stonemill Matcha

Stonemill Matcha pours many varieties of greenish tea, so it only makes sense to accompany them with an array of Japanese treats. Mikiko Yui's soufflé cheesecake is calorie-free, blusterous, and never too sweet.

561 Valencia St
San Francisco, CA 94110

Open up in Google Maps

10. The Morris

One of the almost hyped cake trends to come out of the pandemic is Basuku Cheesecake, serving a Japanese accept on a Basque cheesecake, with a deeply glassy height and ultra flossy center. It's a small performance and those cheesecakes sell out fast, but the deal is that they're dropping off at Nightbird, Commis, Wine Enoteca, and the Morris on various days. It'due south competitive. At that place's an Instagram post with ordering instructions. Good luck, and may the cheesecake odds be in your favor.

2501 Mariposa St
San Francisco, CA 94110

Open in Google Maps

eleven. Le Dix-Sept Pâtisserie

Le Dix-Sept opened its first storefront in the Mission with a beautiful array of botanically inspired pastries. In addition to technical French treats like canelés and nougat, pastry chef Michelle Hernandez is a buttercream artist, crafting cakes in lavender and rose hues, with leaves and petals climbing up the sides. Whole cakes are still bachelor for custom orders, and the petite cakes might be just the right size for smaller servings.

3376 18th St
San Francisco, CA 94110

Open up in Google Maps

12. Tartine Baker

The honor-winning local baker is known for its sourdough and croissants, simply the cakes are likewise pastry perfection. The chocolate soufflé, filled with several layers of mousse, is a true indulgence and longtime fan favorite.

600 Guerrero St
San Francisco, CA 94110

Open in Google Maps
Foursquare

13. Butter&

Merely vaccinated? There's a cake for that, at SF block shop Butter&, where pithy sayings inscribed upon cakes abound. Gorgeous stacks of light brown saccharide cake are stacked with your choice of flavors like brown butter and Meyer lemon, and sweet cream and berries. Options also include fully frosted cakes with designs similar marble, ombre colors, and dinos. Delivery or pickup in the Dogpatch are both available.

615 22nd St
San Francisco, CA 94107

Open in Google Maps

14. Noe Valley Bakery

Noe Valley's resident baker has been serving the modest children of 24th Street for more than 20 years, doing a steady business in mini cupcakes. The custom cakes are from scratch and reasonably priced, and the red velvet has a tender buttermilk crumb and tangy foam cheese frosting.

4073 24th St
San Francisco, CA 94114

Open in Google Maps

15. Dianda's Italian American Pastry

Dianda'south is an Italian-American baker in the eye of the Mission dating back to 1962. Information technology'due south an SF establishment, the city'due south terminal remaining unionized bakery, and an ideal place to become a sheet cake for a party. While information technology started out with purely Italian baked appurtenances, later on owners added tres leches to the menu, it became their bestseller. Of all the flavors, mango and strawberry are the about pop.

2883 Mission St
San Francisco, CA 94110

Open in Google Maps

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16. Black Jet Baking Co.

Bernal Heights got lucky when Gillian Shaw set up shop in the neighborhood, filling her pastry case with old-fashioned treats. The double chocolate cake has dark devil'southward food layers, a rich foam cheese frosting, naked sides, and liberal sprinkles.

833 Cortland Ave
San Francisco, CA 94110

Open in Google Maps

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