How Many Boxes Of Cake Mix Goes In A 6 Inch Round Pan

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Dreamy Pink Castle Cake

• Prep 30 min
• Total i hr 45 min
• Servings xviii

Mini water ice cream cones and rock processed sprinkles make this new cake from the Betty Crocker Kitchens a true show-stopper.

Steps

• one

  Oestrus oven to 350°F (325°F for dark or nonstick pans). Grease and flour bottoms and sides of two nine-inch and 2 6-inch round cake pans, or spray with baking spray with flour.

• two

  In large bowl, brand cake concoction as directed on boxes. (Both boxes can be fabricated at once; do not increment beating fourth dimension.) Spread two iii/iv cups batter in each 9-inch round pan. Spread 1 3/4 cups concoction in each 6-inch round pan. Broil 9-inch pans 24 to 29 minutes, 6-inch pans 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool x minutes. Remove cakes from pans. Cool completely, near 1 60 minutes.

• 3

  In large bowl, mix frosting and food colour to desired color. Spread small amount of frosting around open border of each cone. Coat frosting with sprinkles. Frost tips of cones; decorate with sprinkles.

• 4

  Trim off rounded tops of block layers; place one 9-inch layer on serving plate, cutting side down. Spread 1/3 loving cup frosting on peak. Layer with other 9-inch cake layer. Frost meridian and around side with frosting. Place sprinkles around base of block.

• v

  Place 6-inch block layer, cut side up, on top of frosted layers. Spread ane/3 cup frosting on superlative. Top with remaining half-dozen-inch layer, cut side down. Frost top and around side with frosting. Place sprinkles around base of vi-inch cake.

• half dozen

  Place cones in circumvolve on top of cake. Decorate with sprinkles in centre of top of cake. Store loosely covered at room temperature.

Tips from the Betty Crocker Kitchens

• tip one

  You can bake ahead and freeze the unfrosted cake (tightly wrapped) for upwards to 2 months.

• tip 2

  If yous don't take enough pans to bake all the layers at one time, embrace and air-condition the rest of the batter while baking the get-go batch. Cool the pan(south) about fifteen minutes, so bake the rest of the batter, calculation ane to 2 minutes to the bake time.

• tip 3

  Don't have six-inch round pans? Use four eight- or nine-inch round pans. Split batter evenly among pans, and broil equally directed on box. Cut two of the cooled cake layers to 6 inches.

• tip four

  Rock candy sprinkles tin be found online or at a store that specializes in crafts and decorating supplies.

Nutrition

480 Calories, 23g Total Fat, 3g Protein, 64g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories

480

Calories from Fatty

210

Total Fat

23g

36%

Saturated Fat

6g

29%

Trans Fat

2 1/2g

Cholesterol

60mg

21%

Sodium

410mg

17%

Potassium

60mg

2%

Total Saccharide

64g

21%

Dietary Fiber

0g

0%

Sugars

0g

Poly peptide

3g

Vitamin A

0%

0%

Vitamin C

0%

0%

Calcium

10%

ten%

Iron

half dozen%

6%

Exchanges:

ane Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 Loftier-Fat Meat; 4 1/2 Fat;

*Pct Daily Values are based on a two,000 calorie nutrition.

© 2022 ®/TM General Mills All Rights Reserved

How Many Boxes Of Cake Mix Goes In A 6 Inch Round Pan,

Source: https://www.bettycrocker.com/recipes/dreamy-pink-castle-cake/b55c63df-b443-4ce5-9248-4b63c4f885f0

Posted by: williamsdembeelith.blogspot.com

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