How To Open A Restaurant In Ga

With this post, I'm starting a new series on the Doing Business in Georgia topic - opening and operating a assisting eatery in Georgia.

Turns out - I'grand not only enjoying eating at Tbilisi restaurants but now I'chiliad also looking to open up one. Well, my case might be a chip different as I'm more than looking to open an online eating house, the ghost kitchen likewise called the night kitchen, serving orders online only. I have no idea where this journey will stop, merely 1 is for certain I'm looking to savor the route as much every bit possible.

Anyhow, once I was able to visualize and formulate what I want to achieve, I started to explore what steps should be taken next. Finding bounds, registering a business, hiring staff, terminal only not to the lowest degree - food safety. Georgia is known equally a country of like shooting fish in a barrel-to-practice business. then I guess opening and running a restaurant shouldn't be a brainer.

At this step, I could probably start looking to hire some local law firm, but I decided to acquire as much equally I can and visited the National Food Bureau website to learn more about food safety measures and requirements. In that location is a lot of adept read on that website, if you lot are upwardly for opening a restaurant in Tbilisi and only like me looking into a department most nutrient safety, make sure to visit the website and familiarize yourself with the content.

Website of the Food safety Agency of Georgia

I noticed at that place is a chat selection available on the website and without hesitation and in apparently English started a footling but useful chat with one of the agents. Hither I paste our conversation fully.

Thank you for contacting the operator and we will get back to you soon (2022-01-21 10:34:22)
Tamar: Howdy, how can I assistance you?
Reinis: Howdy! I'm interested in opening a food on commitment merely. What are the requirements and where should I fill some forms for food safety?
Tamar: What kind of product are you going to produce?

Reinis: pizza
თამარი :showtime, you must register as a business operator in the public register, as well every bit with a reference to the activeness in the annals of economical activitie

Tamar: side by side Y'all should read Resolutions: 173, 3014

Tamar: this resolution can meet nfa.gov.ge
Reinis:okay, thank you! Have a squeamish day!

Merely then the nice operator continued

Tamar: The introduction of "hasp" is also important
Reinis:hasp?
Tamar:yep

Tamar: The Take a chance Assay and Disquisitional Command Signal Organisation (HACCP) is a food safety organization that is mandatory for all facilities;

Tamar:You can too introduce Hasp in accordance with the constabulary or you can invite specialists.
Reinis: tin you recommend some specialists?

თამარი: you lot need to find a specialist because Representatives of the National Food Bureau practise not introduce this

თამარი: You can also go to the National Food Agency to write an application and and so the inspectors volition consult you on the spot. The service is paid which y'all will detect in Resolution 59.
Reinis: okay, thak yous!
Tamar: take a nice day.

So, here you get some info to kickstart this process - Wait for the Resolutions: 173, 301 and too implement hasp or HACCP

Source: https://www.reinisfischer.com/how-start-restaurant-tbilisi-georgia-food-safety-and-permissions